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Freehand coffee

Freehand coffee

Smell the fragrance and watch the color temperature: the best temperature for drink coffee is 85-88 degrees Celsius. Because the texture of ordinary coffee is not stable, it is best to taste it while it is hot. In order not to reduce the taste of the coffee, soak the coffee cup in boiling water beforehand. The appropriate temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when it is poured into the cup, and 61-62 degrees into the mouth.

2014-05-12
How to drink coffee correctly?

How to drink coffee correctly?

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars?

2014-06-12
Have you ever had Indian coffee with salt?

Have you ever had Indian coffee with salt?

Indian Coffee one day, if someone asks me: what's the taste of salt? I will certainly answer: that is the sweet taste. Like to drink coffee, but seldom drink black coffee, always with sugar, or sugar and milk. So that in the midnight of this winter, numb and mechanical nerves, taste organs the tongue can easily feel the sweet taste, probably oneself have

2014-05-28
Have you ever had Indian coffee with salt?

Have you ever had Indian coffee with salt?

Indian Coffee one day, if someone asks me: what's the taste of salt? I will certainly answer: that is the sweet taste. Like to drink coffee, but seldom drink black coffee, always with sugar, or sugar and milk. So that in the midnight of this winter, numb and mechanical nerves, taste organs the tongue can easily feel the sweet taste, probably oneself have

2015-06-19
Five common coffee sugars

Five common coffee sugars

The same cup of black coffee, with different sugar will have a very different flavor. Among them, soft white sugar, cube sugar, white granulated sugar, rock sugar and yellow sugar are the most common types. Soft white sugar: no impurities, pure taste, low sweetness, easy to dissolve. Sugar cube: made from soft white sugar, dissolution efficiency is slightly lower than soft white sugar, but strong texture, suitable for blending flavor. White sugar: not easy to dissolve, warm

2014-11-22
Coffee is one of the heart's favorite drinks. Coffee is good for heart health.

Coffee is one of the heart's favorite drinks. Coffee is good for heart health.

Although supermarket shelves are filled with a variety of dazzling drinks, it is not easy to choose one that is good for heart health. 1. water. It contains no calories and is the number one drink. You'd better drink 68 cups a day. If you don't like pure water, add a few slices of lemon, lime or cucumber to enhance the flavor, preferably without sugar or artificial sweetener. two。 milk. Low fat

2015-10-19
A cup of authentic Turkish coffee with only sugar and no milk

A cup of authentic Turkish coffee with only sugar and no milk

Turkish coffee is a kind of coffee with unusually thick and mellow taste, because it generally uses deep-roasted coffee beans and has not been filtered, so its mellowness is very good, tastes like chocolate and is mixed with a little delicate powder. it can be said to be unique. When drinking Turkish coffee, it is generally customary to have a cup of water. Drinking a sip of water can not only make the taste better.

2015-05-13
What details do you need to pay attention to when drinking coffee?

What details do you need to pay attention to when drinking coffee?

The first step is to smell the fragrance and taste the original aroma of coffee; the second step is to observe the color, the coffee had better be dark brown, rather than pitch black, deep to the bottom; the third step, taste, first take a sip of black coffee, feel the taste of the original coffee, the coffee entrance is not in a hurry to swallow the coffee, it should be temporarily contained in the mouth, let the aroma of coffee exhale through the nose, and then

2016-05-29
The etiquette of drinking coffee should not cool the coffee with your mouth.

The etiquette of drinking coffee should not cool the coffee with your mouth.

It has been said that a good cafe should make people feel at home or relaxed. Will not be restrained by any etiquette, everything is natural ~ at will, speak freely. Although this sentence sounds reasonable, we should also understand the basic coffee etiquette. 1. Keep your fingers from the ear of the cup: coffee you drink after a meal usually use sleeves.

2015-03-05
Five commonly used coffee sugars

Five commonly used coffee sugars

The same cup of black coffee with different sugars will have a very different flavor. Among them, white sugar, square sugar, white granulated sugar, rock sugar and yellow sugar are the most common types.

2014-05-15
Details that can not be ignored when drinking coffee

Details that can not be ignored when drinking coffee

Going to a coffee shop to taste coffee is one of the daily formulas for the French, so it's no big deal. The purpose of going to a coffee shop is mostly just to chat, so take it easy.

2014-07-09
Sweetened coffee can improve memory and attention

Sweetened coffee can improve memory and attention

A new Spanish study published in the journal Human Psychopharmacology: clinical and Experimental recently found that drinking coffee with sugar is good for the brain and can improve memory and attention span. Scientists at the University of Barcelona in Spain have found that eating caffeine and sugar at the same time can improve the efficiency of the brain than eating caffeine or sugar alone. Caffeine and sugar can interact.

2015-11-06
A cup of good coffee must go through 7 brewing processes

A cup of good coffee must go through 7 brewing processes

Nanyang coffee is a specialty of Singapore and Malaysia, and Nanyang coffee powder has its own unique production method. Hainan ancestors integrated the roasting technology of Western-style coffee, and under the premise of cost consideration and local taste preference, developed the coffee roasting technology of adding impurities such as white sugar, butter, sesame, corn and so on into coffee beans. Due to the proportion of impurities added and

2015-05-12
Five common coffee sugars for learning Italian coffee

Five common coffee sugars for learning Italian coffee

The same cup of black coffee, with different sugar will have a very different flavor. Among them, soft white sugar, cube sugar, white granulated sugar, rock sugar and yellow sugar are the most common types. Soft white sugar: no impurities, pure taste, low sweetness, easy to dissolve. Sugar cube: made from soft white sugar, dissolution efficiency is slightly lower than soft white sugar, but strong texture, suitable for blending flavor. White sugar: not easy to dissolve, warm

2014-10-09
Basic knowledge of boutique coffee familiar with coffee

Basic knowledge of boutique coffee familiar with coffee

1: how to get the coffee cup? The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. 2: how to add sugar to the coffee? When adding sugar to the coffee, the sugar can be scooped with an available coffee spoon and added directly to the cup, or you can use a sugar clip to clip the cube sugar on the close side of the coffee plate, and then use the coffee spoon to put the cube sugar into the cup. If you directly use a sugar clip or hand to put the sugar in

2014-12-03
Coffee basic knowledge important details of drinking coffee

Coffee basic knowledge important details of drinking coffee

Drinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter, mellow, from milky to coffee, layered

2015-05-18
Analysis of several coffee sugars and five commonly used coffee sugars

Analysis of several coffee sugars and five commonly used coffee sugars

A cup of black coffee with different sugars will have a very different flavor. Among them, white sugar, square sugar, white granulated sugar, rock sugar and yellow sugar are the most common types. Cotton white sugar: no impurities, pure taste, low sweetness, easy to dissolve. Square sugar: made from cotton white sugar, the dissolution efficiency is slightly lower than cotton white sugar, but the texture is strong, suitable for blending flavor. White granulated sugar: insoluble, warm and moist

2015-11-04
Be careful of the

Be careful of the "five most" of drinking coffee

It has become a fashionable choice for more and more people to drink coffee carefully. How much do you know about coffee if you often go to coffee bars?

2014-05-14
Analysis of the five most common coffee sugars

Analysis of the five most common coffee sugars

The same cup of black coffee, with different sugar will have a very different flavor. Among them, soft white sugar, cube sugar, white granulated sugar, rock sugar and yellow sugar are the most common types. Soft white sugar: no impurities, pure taste, low sweetness, easy to dissolve. Sugar cube: made from soft white sugar, dissolution efficiency is slightly lower than soft white sugar, but strong texture, suitable for blending flavor. White sugar: not easy to dissolve, warm

2015-10-15
Seven brewing steps that a good cup of coffee must go through

Seven brewing steps that a good cup of coffee must go through

Nanyang coffee is a specialty of Singapore and Malaysia, and Nanyang coffee powder has its own unique production method. Hainan's ancestors integrated the roasting technology of Western-style coffee, and on the premise of cost considerations and local taste preferences, developed a coffee roasting technology in which impurities such as white sugar, butter, sesame and corn were added to coffee beans. Due to the proportion of impurities added and

2015-03-24
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